Palmitic acid wani abu ne mai girma -makamashi wanda ke jurewa -oxidation a cikin dabbobi don sakin kuzari mai yawa. Yana aiki a matsayin ingantaccen tushen makamashi don dabbobi, kaji, da dabbobin ruwa, yana biyan buƙatun makamashi na haɓaka, haɓakawa, haifuwa, da samarwa. Musamman a cikin ciyarwar dabbobi masu tasowa, dabbobi masu girma{4}} ko waɗanda ke cikin damuwa, ƙara palmitic acid na iya haɓaka yawan kuzari yadda yakamata, haɓaka haɓakawa da haɓakawa, da haɓaka aikin samarwa. Misali, dacewa da ƙari na palmitic acid zuwa ciyarwar alade yana taimakawa haɓaka ƙimar yau da kullun, ƙimar canjin abinci, da yanayin jiki na alade.
1, Ingantattun Palatability: Palmitic acid yana da kamshin kitse mai siffa wanda ke inganta warin abinci da dandano, yana kara yawan abincin dabbobi. Wannan yana da fa'ida musamman ga dabbobi masu kula da ɗanɗanon abinci (misali, dabbobin ruwa), saboda yana haɓaka sha'awar ciyarwa da haɓaka ciyarwa.
2, Ingantaccen Tsarin Pellet: A lokacin pelleting ciyarwa, palmitic acid yana aiki azaman mai mai, yana rage juzu'i tsakanin abubuwan abinci da tsakanin kayan abinci da pelleting. Wannan yana sauƙaƙe samuwar pellet, yana inganta taurin pellet da santsi, kuma yana rage yawan foda. Bugu da ƙari, yana haɓaka kwanciyar hankali na pellet, yana hana karyewa yayin ajiya da sufuri.
Palmitic acid na iya haɗawa da sauran abubuwan gina jiki a cikin abinci (misali, kitse{2}} bitamin A, D, E, K) masu narkewa don samar da hadaddun abubuwan sha, inganta sha da jigilar su a cikin hanjin dabba. Wannan yana inganta amfani da abinci mai gina jiki, yana rage sharar gida, kuma yana tabbatar da ci gaban dabba mai lafiya.
Haɗin da ya dace na palmitic acid yana daidaita metabolism na kitse na dabba da aikin rigakafi. A lokacin damuwa daga cututtuka ko canje-canjen muhalli, yana ba da makamashi don ƙwayoyin rigakafi, yana inganta ayyukan su, da inganta juriya na cututtuka, rage haɗarin rashin lafiya da rage farashin kiwo.
Matsakaicin adadin abinci{0}makin palmitic acid dole ne a daidaita shi da kyau dangane da nau'in dabba, matakin girma, manufofin samarwa, da tsarin ciyarwa. Gabaɗaya::
Ciyar da Dabbobi da Kaji: Don ciyar da alade, yawanci ana ƙara Palmitic acid a 0.5% – 3%, tare da adadi mai yawa a cikin matakan alade don saduwa da buƙatun makamashi mai saurin girma.Don ciyarwar kaji: Adadin ƙarin shine kusan 0.3% – 2%, yana bambanta tsakanin kwanciya kaji da broilers.
Ciyarwar Ruwa: Saboda buƙatun mai mai yawa, ƙari na palmitic acid ya fi girma a 2% -6%. Abubuwan buƙatu sun bambanta tsakanin nau'ikan ruwa (kifi, jatan lande, kaguwa, da sauransu) kuma yakamata a daidaita su daidai.
Yayin samar da abinci, dole ne a ƙara palmitic acid daidai da ƙa'idodin da suka dace don guje wa mummunan tasiri akan lafiyar dabbobi da aiki. Tabbatar da dacewa tare da sauran kayan abinci don kiyaye ingancin abinci gabaɗaya da aminci.
Ciyarwa{0}makin palmitic acid dole ne ya bi ka'idodin ingancin ƙasa don abubuwan ƙara abinci. Mahimmin alamomi sun haɗa da:
| Aikin | Range mai nuni | Mahimman Ganewa |
| Abun ciki na Palmitic Acid(%) | Yafi ko daidaita 98.0 | Nuni mai mahimmanci yana ƙayyade ingancin samfur da inganci a ciyarwa. |
| Matsayin narkewa (digiri) | 62 - 65 | Nuna tsabtar samfur da |
| yanayin jiki, tasiri ajiya da amfani. | ||
| Darajar Acid (mgKOH/g) | 195 - 210 | Yana nuna abun ciki na fatty acid kyauta; matakan da suka wuce kima na iya shafar kwanciyar hankali da lafiyar dabbobi. |
| Darajar Iodine (g/100g) | Kasa da ko daidai da 1.0 | Yana auna abubuwan da ke cikin fatty acid mara kyau don tabbatar da kwanciyar hankali. |
| Danshi da Rashin ƙarfi(%) | Kasa da ko daidai da 0.2 | Yana hana ci gaban mold da lalacewa daga babban danshi, yana tsawaita rayuwar ajiya. |
| Karfe masu nauyi (kamar Pb, mg/kg) | Kasa da ko daidai da 10 | Tsayayyen sarrafa abun ciki na ƙarfe mai nauyi don kiyaye lafiyar dabba da amincin abinci |
| Arsenic (mg/kg) | Kasa da ko daidai da 2 | Yana guje wa abubuwan da ke cutarwa kamar arsenic kuma yana hana guba ga dabbobi. |
1,Yanayin Ma'ajiya: Ajiye a cikin sanyi, busasshe, da kyau{1} ma'ajiyar iska, nesa da hasken rana kai tsaye da yanayin zafi. Kula da zafin jiki a ƙasa da digiri 30 don hana narkewa ko oxidation. Sarrafa ɗanɗano zafi ƙasa da 60%-70% don guje wa sha da ɗanɗano.
2, Bukatun Marufi: Yi amfani da kyau{1}} kayan marufi, kamar jakunkuna da aka saka tare da lilin robobi na ciki ko ganguna na filastik. Tabbatar da mutuncin marufi don hana shigar ƙazanta da ƙazamin samfur. Sauya marufi da suka lalace da sauri yayin ajiya da sufuri.
3,Ayyukan Tsaro: Masu aiki su sanya safar hannu da abin rufe fuska yayin da ake sarrafa palmitic acid don guje wa haɗuwa da fata da shakar ƙura. Idan ana cutar da fata, kurkura nan da nan da ruwa mai yawa; idan an shaka, matsawa zuwa wurin da ke da iska. Ajiye daban daga abubuwa masu guba/masu haɗari don hana giciye - gurɓatawa.
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