Tallow Distilled Mail acid na dabba

• Rarrabuwa:

• Karatboxylic acid

• CAS NO .:

• 112-80-1

• Sauran Sunaye:

• Tushen mai

• Wurin Asali:

• Liaoning, China

• Standard Standard:

• Daraja masana'antu

• Tsarkin:

• 99.7%

• Bayyanar:

• Liquid, Semi mai tsayi 25

• Aikace-aikacen:

• SONAP Bar, SBR, Sodium SOP

• Sunan alama:

• Dldp

• Lambar Model:

• Dldp

• Launi (Gardner):

• 2 Max

• Acidar Acid (MGKOH / G):

• 202-206

• Darajar Iodine (GI2 / 100g):

• 38-46

• Amfanin Sapamation (MGKOH / G):

• 203-207

• Ba sapification (%):

• 1.5 Max

• Maganin Inganta (digiri):

• 40-47

• Danshi (%):

• 0.3 max

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